tag:blogger.com,1999:blog-4485173303214720771.post1653957288578396723..comments2023-08-16T05:39:14.315-04:00Comments on Beverly's Back Porch: Eggplant RelishBeverly@Beverly's Back Porchhttp://www.blogger.com/profile/09327099634992021109noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4485173303214720771.post-15496347759510589582012-05-12T14:02:12.085-04:002012-05-12T14:02:12.085-04:00Yes, this is very similar to Sicilian caponata, ju...Yes, this is very similar to Sicilian caponata, just needs olives, capers, and not sure, but maybe sneak in some anchovy! I would love this on crusty bread or definitely on pasta or grilled chicken and fish. Yum! xoBarbara F.https://www.blogger.com/profile/05650730931602700042noreply@blogger.comtag:blogger.com,1999:blog-4485173303214720771.post-48620252764829217632012-05-12T08:28:17.780-04:002012-05-12T08:28:17.780-04:00this sounds amazing, I like the part about a spoon...this sounds amazing, I like the part about a spoonful everytime you open the fridge door, yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4485173303214720771.post-65250536552651424132012-05-12T07:08:30.084-04:002012-05-12T07:08:30.084-04:00Mmmmmm....caponata! this is really good stuff. i...Mmmmmm....caponata! this is really good stuff. i had a neighbor that used to make this. she added green and black olives to hers. i love it on crackers as an appetizer.jaz@octoberfarmhttps://www.blogger.com/profile/17249328159454897124noreply@blogger.com