Remember Scotty's Basic Tomato Sauce we made at the end of August? I just had to try a jar in my Sausage and Pepper Sandwiches.
I need to also tell you that my spoiled nephew Randy doesn't consider a sandwich a meal. If I'm making this for him I serve it over rice instead of on a hoagie roll. I wish I had an Aunt Bev.
Sausage and Peppers
6 servings
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6-8 (4-ounce) fresh Italian sausage links. Hot, mild, spicy, your choice!
1 jar of Scotty's Basic Tomato Sauce, blended smooth or 1 (26 ounce) jar spaghetti sauce
1 large bell pepper, seeded and cut into strips
1 large onion, sliced
Lightly brown the sausages in a heavy skillet. Throw all this in your slow cooker and cook on low for 6 hours or so. Serve over rice or on hoagie rolls.
This can also be cooked in the oven at 300 degrees for a couple or hours or simmered on top of the stove. Stir to prevent sticking.
I think most of your blog readers wish we had an Aunt Bev!
ReplyDeleteI want an Aunt Bev, too. I love it both ways but I would go for the rice, too.
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