This is the time of the year when I start looking to see what I have too much of in the freezer and pantry from the summer canning. It seems I may have gone a little crazy with the tomatoes and green beans, among other things.
Because I used canned and frozen doesn't mean you can't use fresh.
Green Beans With Tomatoes
6-8 servings
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1/4 cup butter
1/4 cup finely chopped onion
1 small clove garlic, minced
3 pounds green beans, cooked
1/2 teaspoon dried oregano
1 tablespoon fresh lemon juice
2 medium tomatoes, seeded and coarsely chopped, I used 1 pint of my canned, drained
1 tablespoon firmly packed brown sugar
1 teaspoon salt
In a large skillet melt the butter. Add the onions and saute' for 3 minutes. Add the remaining ingredients and heat thoroughly. Toss lightly and serve.
what a great way to use up those green beans, yum, because we all have an overload of beans when we plant them don't we!
ReplyDeleteThat sounds tasty!
ReplyDeleteOne of my favs.
ReplyDeletegreat recipe. i could use some of this right now! what a day we had with teddy. i am sooo tired!
ReplyDeleteI had this once at a diner and loved it. Not knowing how they made theirs, I just took frozen green beans and added a can of stewed tomatoes. This sounds wonderful. Thank you for sharing.
ReplyDelete