tag:blogger.com,1999:blog-4485173303214720771.post5512648728332544571..comments2023-08-16T05:39:14.315-04:00Comments on Beverly's Back Porch: Chicken with 40 Cloves of GarlicBeverly@Beverly's Back Porchhttp://www.blogger.com/profile/09327099634992021109noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4485173303214720771.post-87452244523888081212011-01-06T13:38:40.704-05:002011-01-06T13:38:40.704-05:00This is also known as Garlic Chicken, Garlic, Garl...This is also known as Garlic Chicken, Garlic, Garlic. Try putting some of those garlic cloves under the skin next to the breast and toss the remains of the squeezed lemon into the cavity. Squeeze all that roasted garlic onto chunks of warm baquette for a real treat. I had forgotten about this recipe but I'll make it soon. AliceUnknownhttps://www.blogger.com/profile/16082981667208997828noreply@blogger.comtag:blogger.com,1999:blog-4485173303214720771.post-73462764693941662010-12-07T15:10:49.008-05:002010-12-07T15:10:49.008-05:00This is an old favorite of mine too! I love all th...This is an old favorite of mine too! I love all that garlic ;)Kathleenhttps://www.blogger.com/profile/05190513462569145743noreply@blogger.comtag:blogger.com,1999:blog-4485173303214720771.post-75480550214573903022010-12-07T09:44:22.019-05:002010-12-07T09:44:22.019-05:00now, that's a serious recipe! keep 'em co...now, that's a serious recipe! keep 'em coming.Hopefulhttps://www.blogger.com/profile/11100387637970383849noreply@blogger.comtag:blogger.com,1999:blog-4485173303214720771.post-20496504564479538912010-12-07T08:14:15.275-05:002010-12-07T08:14:15.275-05:00WOW, that's a lot of garlic! I bet it tastes f...WOW, that's a lot of garlic! I bet it tastes fantastic! Copying this one, thanks!Carolhttps://www.blogger.com/profile/14649792739059060169noreply@blogger.comtag:blogger.com,1999:blog-4485173303214720771.post-6809737743910705832010-12-07T06:52:53.761-05:002010-12-07T06:52:53.761-05:00No sexy vampires will be visiting your house tonig...No sexy vampires will be visiting your house tonight, Bev, with all that garlic! :)Nancyhttps://www.blogger.com/profile/06116903234641971344noreply@blogger.com