tag:blogger.com,1999:blog-4485173303214720771.post7952214907495671798..comments2023-08-16T05:39:14.315-04:00Comments on Beverly's Back Porch: Red Onion, Cucumber, and Tomato SaladBeverly@Beverly's Back Porchhttp://www.blogger.com/profile/09327099634992021109noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4485173303214720771.post-59694722567563877112012-07-06T13:57:26.579-04:002012-07-06T13:57:26.579-04:00I, too, am from the north and have eaten gallons o...I, too, am from the north and have eaten gallons of this. Our local Italian deli just calls it "tomato salad" and chops the onions finer but the rest is the same. Regardless, it is one of the most refreshing summer salads I have ever eaten. I have been known to add it to a bowl of lettuce and make a meal of it after tossing in a handful of shredded cheese.Nancyhttps://www.blogger.com/profile/11926160625275737447noreply@blogger.comtag:blogger.com,1999:blog-4485173303214720771.post-71776335415280910032012-07-06T10:00:45.066-04:002012-07-06T10:00:45.066-04:00I love this salad and ate tons of it up North, too...I love this salad and ate tons of it up North, too. Thanks for the hint of soaking the onions in salted water. I will be doing that from now on. xoBarbara F.https://www.blogger.com/profile/05650730931602700042noreply@blogger.comtag:blogger.com,1999:blog-4485173303214720771.post-84765501231064308162012-07-06T09:09:58.919-04:002012-07-06T09:09:58.919-04:00I am not from the south (NJ & NY), but mother ...I am not from the south (NJ & NY), but mother would make this too, using honey instead of sugar. Thanks for the reminder, I will be making this for us tonight as it was always a favorite for me.village folk arthttps://www.blogger.com/profile/07869767489810496262noreply@blogger.comtag:blogger.com,1999:blog-4485173303214720771.post-82880574432769670692012-07-06T06:43:57.210-04:002012-07-06T06:43:57.210-04:00i must be southern because i eat this all summer l...i must be southern because i eat this all summer long and have for years and years. sometimes i add oregano, feta and olives for a different twist. and, sometimes i eat it in pita as a sandwich!jaz@octoberfarmhttps://www.blogger.com/profile/17249328159454897124noreply@blogger.com