My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

About Me

Come in, Come in, Come in. It must be time for coffee and cake, sweet tea and sandwiches or is it too early for a cocktail? Yes, I am a foodie. As we get to know each other better I will share some of my favorite recipes with you and hopefully you will share with me. I love old recipes, new recipes any recipe is good with me, especially if it has a story that goes with it. If you like the recipe let me know. Have suggestions to improve the dish, I would love to hear it. However if you want to trash the recipe because you either haven't read it correctly or simply don't have a clue about the basics of cooking, keep it to yourself or tell your neighbor.

I live in the country, on a farm, you know, horse, pony, donkeys, cows and three dogs. The house I live in is about 100 years old and the best way to describe it is shabby chic. When I say, come in, you will be coming in the back door and directly into my kitchen, which at one time was the back porch. We all still refer to it as the "back porch".

The largest grocery, Kroger, is 10 miles away, one way. Not a Publix or Harris Teeter, my favorites, for 400 miles. I could cry.