Liverwurst Pate

I haven't made this in a long time, but I haven't had a cocktail party in a long time. This is just nice if you know people are stopping buy for a drink or even for a glass of sweet tea. Something to munch on is always right.

Liverwurst Pate
8-10 servings if other hors d'oeuvres are provided
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1 (8-ounce) package liverwurst sausage (Braunschweiger)
4 tablespoons butter, softened
6 slices bacon, cooked crisp and crumbled
2 tablespoons minced green onions including some of the green top
1 tablespoon sherry

Mash liverwurst with fork. Blend with soft butter until. Add bacon, onion, and sherry; blend well until smooth. Pack into pottery container from which you plan to serve the spread and chill thoroughly. Serve with rye rounds.

COOK'S NOTE: This can all be done in the food processor. I have had this recipe so long I don't think they had food processors. Don't over process after adding bacon and green onions.