My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all





Friday, May 13, 2011

What's For Dinner Tonight!

It seems blogger might have worked out the problems of the last few days, but I'm not taking any chances of losing more stuff until I'm sure. So this is what's for dinner tonight.

One highball glass filled with crushed ice and covered with 12 year old scotch, garnished with a lemon slice.

Grilled cheese with tomato slices on homemade sourdough bread.

If I feel like dessert later I'll have a Blue Bell Malted Milk Ball shake.

I'll deal with blogging tomorrow. Hope you have had a great Friday the Thirteenth.
Posted by Beverly@Beverly's Back Porch at 2:40 PM
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1 comment:

  1. ShariMay 13, 2011 at 9:14 PM

    Scotch on the rocks. grilled cheese and tomato sandwich and Malted Milk Ball milk shake. Sounds good. Hope you didn't lose too much on your blog. I thought they were going to replace any posts they removed. I went on a school field trip today. I'm worn out.

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