Get rid of that face! You will never know this has anchovies in it. I'm sitting here flipping through my Charleston Receipts Cook Book and happen to see this. I haven't made this in a hundred years, but remember how wonderful it is. This is perfect for any time of the day and any time of the year.
Eggs with Anchovy
serves 4
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6 hard-boiled eggs, coarsely chopped
2 tablespoons butter
Pinch of cayenne
1 tablespoon flour
1 cup milk
1 tablespoon anchovy paste
Salt to taste
Cook butter and flour together until they bubble. Add milk and stir until smooth. Put in anchovy and cayenne and 1 minute later the chopped eggs. Simmer 3 minutes and serve on toast.
how did you know I was making a face,, lol.Well I've trusted you on other recipes,, I beleive you,, I still don't know about anchivies though,,
ReplyDeleteHmmm, how did you know my mind was getting ready to send the order to make that face?
ReplyDeletei just bought this cookbook after you mentioned it on one of your last posts. i love it! i stick anchovies in recipes all the time and you can't taste tehm.
ReplyDelete