My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all





Saturday, June 11, 2011

Expresso Steak Rub

It seems everyone has a coffee steak rub lately. I happen to like this one because of the espresso beans. I use fresh ginger if I'm only making what I'll use at the time. Ground ginger is fine if you are making a lot of this to store for future use.

Expresso Steak Rub
Yield: Coating for two large New York strips
print recipe

3 tablespoons espresso beans, freshly ground
1 1/2 teaspoons sea salt
3 tablespoons brown sugar
1 teaspoon ground pepper
2 teaspoons chili powder
1 teaspoons ginger
2 tablespoon Hungarian paprika

Mix. Brush steaks with extra virgin olive oil. Dredge in rub. Grill.
Posted by Beverly@Beverly's Back Porch at 12:05 AM
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2 comments:

  1. AnonymousJune 11, 2011 at 7:56 AM

    wow, I've never even heard of this,, I'm not very food savvy,, thank goodness I can come here and learn this stuff,, my husband would just love this,, I just know it,

    ReplyDelete
  2. UnknownJune 11, 2011 at 9:40 AM

    This sounds wonderful! Going to try this next time we have steaks :)

    ReplyDelete

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