My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Tuesday, September 27, 2011

Anchovy or Sardine Vermicelli

Have the courtesy to read past the title please. If even one of you make this or think it sounds good, please let me know. I can remember making this when I was very young (20's) and very broke. I still love it.

Anchovy or Sardine Vermicelli
serves 4-6
print recipe

3 cups cooked vermicelli , cooked al dente
2 cups medium white sauce
1 tablespoon chopped onion
2 tablespoons grated cheese, I use Parmesan
2 tablespoons oil from fish
1 tablespoon chopped parsley
12 anchovies or sardines

Put vermicelli in greased baking dish. Combine sauce, onion, cheese, oil, and parsley. Pour over vermicelli. Top with anchovies or sardines. Bake in 400 degree F. oven 20 minutes or until browned.

Cooks Note: You can mash the anchovies or sardines and mix them in the vermicelli. Sprinkle a little more cheese on top and continue as instructed.

1 comment:

  1. ha ha , I'll take your word on this one,, I'm not a fan but my Dad would have loved this,, he loved them,,


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