My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Tuesday, July 3, 2012

Blueberry Crisp

I love any kind of crisp. But to be honest I've been on mission to make everything blueberry I can think of. I feel sure it has nothing to do with the fact that Edie gave me several quarts of blueberries that Carrie, her friend, had given her. There is nothing like free food. You will love this! Use the topping on almost any fresh fruit you have

Blueberry Crisp
about 6 servings
print recipe

4 cups fresh blueberries
3/4 cup packed brown sugar
1/2 cup flour
1/2 cup rolled oats, not instant
3/4 teaspoon cinnamon
3/4 teaspons freshly grated nutmeg
1/3 cup butter

Grease the bottom and sides of an 8x8-inch baking pan with nonstick cooking spray or butter. Rinse the blueberries and drain. Place in the prepared pan. Mix the brown sugar, flour, oats, cinnamon and nutmeg in a bowl. Cut in the butter until crumbly. Sprinkle over the blueberries. Bake at 375 degrees F. for 30 minutes or until the top is golden brown. Serve warm alone, or topped with homemade ice cream.


  1. i just made these recently. this morning i found all of my blueberries shriveled up and done for. i guess it is the heat.

  2. mmmmm, this sounds soooo good, Edie is a wonderful friend,

  3. I do love a berry crisp - lovely lovely ingredients
    Mary x


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