My do nothing Labor Day just didn't happen, well not until about 3:00 in the afternoon. There is always something to do this time of year. I'll rest in the winter when it's too cold to be out.
I know I've been on a chutney kick, but this is sooo good and so easy a monkey could make it. This is what I'm making today. I would eat this on anything, plus what a beautiful hostess gift.
Makes 3 pints
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12 sweet red peppers, seeded
1 tablespoon salt
1 pint cider vinegar
2 3/4 cup sugar
In a meat grinder, or food processor, grind the peppers. Add the salt, and let stand for 3 hours. Drain, and rinse with boiling water.
In a large saucepan, heat the vinegar and sugar. Add the peppers, and cook for at least 1 hour, or until the mixture is thick. Place in hot sterilized jars. Process in hot water canner for 10 minutes.
this sounds so good. bet it's good on eggs.
ReplyDeletethis is so good, yum! You are one of the busiest woman I know,
ReplyDeleteI have big beautiful (although store bought) bells sitting in my fridge. I want to stuff them, but I may make a small batch of this. What a super sandwich spread! xo
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