I know I just posted an apple recipe, but this is what is for Bible Study today along with a Boys R Us Bean Casserole. I would have made anything with those last green beans to keep from having to can or freeze them.
Yes, there are apples every where so get ready for the apple recipes. This is so easy the kids can do it any night for dessert.
In my neck of the woods I have a large selection to choose from. Liberty, Stayman Winesap, Grimes Golden just to name a few. I love a nice tart apple that will hold it shape when cooking.
For a Blueberry Crisp just subsitute one quart of blueberries for the apples. You might want to forget about the cheddar cheese with the blueberries.
Easy Old Fashion Apple Crisp
3 or 4 tart cooking apples
1/2 cup butter
3/4 cup firmly packed brown sugar
3/4 cup quick cooking oatmeal or old fashioned, not instant
1/2 cup flour
1 teaspoon powdered cinnamon
Arrange apples, pared, cored, and thinly sliced in a well-buttered shallow baking dish. Melt the butter and stir in the sugar, oatmeal, flour, and cinnamon until well mixed. Sprinkle over the apples. Bake in a 350 degrees oven for 45 minutes or until crust is golden brown and the apples are soft. Serve the crisp warm with whipped cream, vanilla ice cream or my personal favorite, thinly sliced cheddar cheese.