These are very good as a regular muffin, but for some reason they are extra special when baked in tiny muffin pans.
These are great for breakfast/brunch or in the bread basket for supper.
Applesauce-Oatmeal Muffins
14 regular size or about 25 small muffins
print recipe
Oven setting 350 degrees
1/2 cup butter
3/4 cup light brown sugar, packed
1 egg
1 cup flour, lightly spooned into cup
1/2 teaspoon cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup applesauce
1/2 cup raisins
1 apple, chopped finely
1 cup rolled oats
Cream butter and gradually add brown sugar. Cream until light and fluffy. Add egg and beat well. Mix in the next 4 ingredients and add applesauce to the creamed mixture, stirring well. Then add raisins, apple and oats, nuts if using. Spoon into well-greased muffin cups or muffin papers. Bake in preheated over 25-30 minutes. 12 to 15 for mini muffins. Check with a toothpick.
1/2 cup chopped nuts (optional)
Saturday, February 26, 2011
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Bev, could I move in with you? You could cook & I'll clean!...:)JP
ReplyDeleteLove the idea of the mini muffins. Do you know I don't have a mini tin? How could that be? I'll have to remedy that soon. :)
ReplyDeleteI want to move in too, and I already love Kentucky! Home in the Hollow and I could clean and I would gladly feed the critters. Your treasury of recipes must be marvelous. I had some real treasures from my Mom, my grandmother and my MIL but sadly, in my move home from Maine, my recipe box was left behind (had to leave before another snow storm) and was discarded.
ReplyDeleteI will try this one, maybe when Nathaniel is home for spring break. Sounds delicious!
ReplyDeleteI already have the little muffin tins. This just might be a project for tomorrow afternoon.
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