There is something about making wraps that I love. Maybe it's because you can make them from any ingredients you have on hand. This one is especially refreshing for summer. If there is someone in your house that absolutely has to have meat, a couple of thin slices of turkey would make them happy.
Veggie Ranch Wraps
4 (6-inch) spinach tortillas, or your favorite
3/4 cup roasted vegetable-ranch dip
1/2 cup packed baby spinach
1 ripe avocado
1 tablespoon lime juice
1/2 cup roasted red bell pepper, sliced - the ones you canned last summer are great
Spread each tortilla with 3 tablespoons roasted vegetable dip. Layer with spinach.
Slice avocado, and toss with lime juice to prevent browning. Place avocado and red bell pepper slices along bottom edges of tortillas. Roll tightly, cover with plastic, and chill until ready to serve.