My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all





Friday, November 25, 2011

My Favorite Cornbread Plus Turkey Leftovers

I was sure I had posted this before, but I can't find it on the blog. I've made this at least 20 years. This is perfect to serve under your Turkey Hash or with your Turkey Bone Gumbo or Hearty Turkey Noodle Soup. Yes, you will have enough turkey and bones left from your Thanksgiving turkey to make one or all of these dishes.

My Favorite Corn Bread
1 - 9-inch square pan
print recipe

2 eggs, beaten
1 stick butter, melted
1 (12-ounce) can Niblet corn, drained
1 box Jiffy Corn Muffin Mix
1 (8-ounce) carton sour cream

Mix everything together and pour into a 9x9-inch greased pan. Bake at 350 degrees until golden brown, about 40 mintues. Delicious reheated!
Posted by Beverly@Beverly's Back Porch at 12:05 AM
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3 comments:

  1. jaz@octoberfarmNovember 25, 2011 at 7:38 AM

    that turkey bone gumbo is going to be a new tradition around this house for sure!

    ReplyDelete
  2. AnonymousNovember 25, 2011 at 9:18 AM

    we can't buy Jiffy corn bread mix in Canada, I have to cross border shop to buy it,, I'm trying this for sure,

    ReplyDelete
  3. Prairie RoseNovember 25, 2011 at 11:49 AM

    Mmm, I adore leftovers!
    I certainly am going to make some yummy soup:)
    Hope you and your family had a great Thanksgiving!

    ReplyDelete

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