What a cute name for a delicious dish! I haven't made this for years. Perfect for brunch, Sunday-night supper or if you're late getting supper started because you've been blogging all afternoon. This really is comfort food. This is a dish an old boyfriend use to make. No, he wasn't old, it was a long time ago.
Piggy and Apple Pudding
serves 4 or 5
print recipe
16 link pork sausages ( I like Jimmy Dean)
4 to 5 tart apples, peeled, cored, and sliced (I like Granny Smith)
One 7 1/2-ounce package corn bread mix, prepared according to package direction (I like Jiffy)
Preheat oven to 450 degrees. Cook sausages until done, piercing with fork to let out fat. Drain, then arrange in a 9-inch square baking dish. Layer sliced apples on top. Pour corn bread batter over all and bake for approximately 30 minutes or until corn bread is done. Serve with warm maple syrup.
Saturday, February 18, 2012
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Love this recipe. I found it in a Paula Deen cookbook, it is so easy to throw together but so delicious. Now I am in the mood to make it. xo
ReplyDeletehe made this and you let him get away?
ReplyDeletesounds great, I like Jiffy also, we don't have it here in Canada, we have to cross border shop to buy it.I buy 10 boxes when I go to visit my daughter,, I'll haveto try this,
ReplyDeleteThis one is absolutely going on the list for the coming week!
ReplyDeleteOh my gosh, Beverly, I was just catching up with both you and Jaz and I must say I'M DYING HERE!! Everything looks so yummy and I'm starving. Like I was telling Jaz, I want to be a taster for both of you. Life would be so delicious. I really think I can make the Piggy and Apple pudding. Gonna do it this week. Thanks.
ReplyDeleteSounds good! I need to make this for our breakfast for supper meals.
ReplyDelete