These are so much fun! After all May is National Barbecue Month and we need to do something fun and different than the norm. You can really cheat on this one. You can buy your shredded barbecued pork and sauce, as well as the baked beans and coleslaw. I still think homemade is best. Look on the sidebar for my favorites. This recipe is for 4 servings, but make as many as you need.
You will need wide-mouth 16-ounce Mason jars for these gourmet treats.
2 cups warm baked beans
2 cups coleslaw
1 pound warm shredded barbecue
Dill pick wedges (optional)
Divide baked beans among 4 pint size Mason type jars, mugs or bowls; top each with 1/2 cup coleslaw, 1/4 pound warm shredded barbecue pork, and sauce. Serve with a dill pickle wedge, if desired.