My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Sunday, February 28, 2010

Breakfast Cookies

It really doesn't get any better than cookies for breakfast, yes, they even have bacon in them. They are suppose to be for fussy little kids that don't like breakfast, however big kids that don't take time for breakfast love them also. Now, the perfect breakfast would be Individual Breakfast Pies as found on Ballard Boys and two Breakfast Cookies. Any kid in the world would eat breakfast then.

For a quick breakfast, make cookie dough in advance, form into tablespoonfuls, and freeze on a cookie sheet. When frozen, remove from cookie sheet, place in a plastic bag, and return to freezer. To bake, as needed, pop frozen cookies into 350 degree F. oven for 18-22 minutes.

Breakfast Cookies
Cookies 12-18 cookies

Printable Recipe

1/2 cup butter, softened (1 stick)
3/4 cup sugar
1 egg
1 cup all-purpose flour
1/4 teaspoon baking soda
10 strips bacon, cooked and crumbled
2 cups corn flakes
1/2 cup raisins

Preheat oven to 350 degrees F. In a large mixing bowl, cream together butter and sugar until light and fluffy. Add egg, beat until well blended. In small bowl, stir together flour and baking soda. Add to creamed mixture until well combined. Stir in bacon, corn flakes, and raisins.

Drop by rounded tablespoonfuls 2 inches apart on ungreased cookie sheet. Bake 15-18 minutes or until lightly browned. Cool 2 minutes on baking sheet before removing to wire rack.


  1. These sound delicious - bet they're nice and crunchy! And thanks for the link:)

  2. OK, I had to go ahead and make these tonight. They are SO GOOD! Crispy, sweet, salty - perfect! No, there probably won't be any left for breakfast.


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