My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Tuesday, February 23, 2010

Huhn Fricassee mit Reis

Commonly known as Gourmet Chicken with Rice. So easy and good. If you don't want to stand and cut up a whole chicken, use the pieces you like. Please leave the skin on for cooking, you don't have to eat it, but give it a chance to have some flavor.

Huhn Fricassee mit Reis(Gourmet Chicken With Rice)

1 cup uncooked rice
1 (10 1/2-ounce) can cream of chicken soup
1 ( 10 1/2-ounce) can onion soup
1 can of white wine or water
1 frying-size chicken, cut up
Salt and pepper

Salt and pepper chicken pieces, or use House Seasoning is better, let stand for at least 20 minutes, overnight is better.

Place uncooked rice in bottom of 9 x 13-inch pan, or close; mix cream of mushroom soup, onion soup and wine or water and pour over rice. Mix slightly. Place seasoned chicken pieces on top of rice mixture.

Bake at 325 degrees F. for about 1 hour and 15 minutes (depending on the size of the chicken). When chicken has browned on one side turn and allow to brown on other side.

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