You will be sick of Vidalia onion recipes before the season is over. Maybe not if you love them as much as I do. Try making this with venison sausage if you are lucky enough to have some in the freezer, or mix some of your favorite sausages.
Vidalia Sweet Onion and Sausage Casserole
5 Vidalia Sweet Onion, thick sliced
1 stack of Ritz crackers, coarse crushed
1 pound bulk sausage, your choice, browned and drained
1/4 teaspoon seasoning salt
1 can cream of mushroom soup
1/2 cup Cheddar cheese, grated
1 small jar pimento, drained
Place a layer of sweet onions half of them) on the bottom of a casserole dish. Then a layer of Ritz crackers. The third layer is sausage which has been browned and drained. The fourth layer is more sweet onion. Fifth layer is cream of mushroom soup. Final layer is cheese and pimento. Bake for 1 hour at 350 degrees. Good Stuff!