The last few days most of the cooking that has been done at my house has been on the grill or a throw together salad. It is hot here. I mean heat index over a hundred degrees. That is really not how I like to gather veggies from the garden. My big harvest yesterday was sweet green peppers and more cucumbers. Don't mention pickles to me... Over a half a bushel of each I'm freezing and stuffing most of the peppers for the winter but some you just have to eat now.
3 green bell peppers, cut into large chunks
1/2 cup sliced jalapeno peppers
1 pinch dried oregano
1 cup shredded Mozzarella cheese, or your favorite
Preheat grill to medium-high heat. Place the peppers onto the grill with the inside facing down. Cook until slightly charred, 3 to 5 minutes. Turn peppers over and place jalapeno slices on them. Top with the cheese and sprinkle with the oregano. Grill until cheese melts. Serves 6