My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Friday, July 22, 2011

Grilled Peppers

The last few days most of the cooking that has been done at my house has been on the grill or a throw together salad. It is hot here. I mean heat index over a hundred degrees. That is really not how I like to gather veggies from the garden. My big harvest yesterday was sweet green peppers and more cucumbers. Don't mention pickles to me... Over a half a bushel of each I'm freezing and stuffing most of the peppers for the winter but some you just have to eat now.

Grilled Peppers
Serves 6
print recipe

3 green bell peppers, cut into large chunks
1/2 cup sliced jalapeno peppers
1 pinch dried oregano
1 cup shredded Mozzarella cheese, or your favorite

Preheat grill to medium-high heat. Place the peppers onto the grill with the inside facing down. Cook until slightly charred, 3 to 5 minutes. Turn peppers over and place jalapeno slices on them. Top with the cheese and sprinkle with the oregano. Grill until cheese melts. Serves 6


  1. wow,, thats a great one,, simple,, simple but good

  2. wow..these sound so good. it is too hot for me to even turn the grill on. i am melting!!!!

  3. looks great ! i could give this a try this weekend...

    kary and l'il teddy


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