My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Monday, July 25, 2011

Grilled Sweet Potatoes

You thought I was joking about not using the stove! If it is as hot where you are as it is here you might not even need the grill. Maybe just lay these on the hot driveway. Just kidding. These really are very good.

Grilled Sweet Potatoes
4-6 servings
print recipe

2 tablespoons oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 large sweet potatoes, each cut in 6 to 8 long wedges
1 1/2 teaspoon honey

Preheat grill to medium-high heat. Mix the oil salt and pepper in a large bowl. Add potatoes and stir to coat. Place on the grill and grill for 30 minutes, turning wedges occasionally, until slightly charred and tender when pierced. Remove from grill and drizzle with honey.


  1. Oh, Bev, I can't wait to find a house and get on with the important potatoes and blogging!...:)JP

  2. mmmm, I could eat potatoes every day and almost do!These sound so good,, the honey is a different touch,

  3. Hmmmm, YUM!! I love baked sweet potatoes, and sweet potato fries. I've also made the wedges in the oven, drizzling them with a bit of maple syrup, so I'm definitely going to try grilling some, and using honey!

    Thanks for the recipe!

  4. that's them on the driveway !


    they sound good !


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