Have you noticed I'm really into these quick recipes lately. That's again because my kitchen looks like a cannery. I'm grilling baby back ribs tonight with this coleslaw and corn on the cob. Of course I'm having sliced tomatoes! When you live in the country you have sliced tomatoes with every meal. Nothing better than fresh garden tomatoes and scrambled eggs.
1/2 of a 16 ounce package shredded coleslaw mix
1/2 teaspoon seasoning salt
1 tablespoon fresh lemon juice
2 tablespoons olive oil
1/2 cup mayonnaise
1/2 cup salsa
Add all the ingredients in a large bowl and toss. Chill for a couple of hours at least.