My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Monday, September 26, 2011

Not Your Normal Rice Crispy Squares

A friend had these on the table for her grandchildren the other day and they were killing each other to get to them. I ask what they were, she told me the name and I completely forgot. I do remember her saying they are not your normal rice crispy squares. She wrote the recipe down for me with no name. So here they are.

Not Your Normal Rice Crispy Squares
2 to 2 1/2 dozen
print recipe

4 Milky Way or Mars Bars (2.05 ounces each), cut up
3/4 cup butter, cubed, divided
3 cups crisp rice cereal
1 cup (6-ounces) semisweet chocolate chips

In a saucepan over low heat or in a microwave-safe bowl, melt candy bars and 1/2 cup butter; stir until blended. Stir in cereal. Pat into a greased 11-inch x 7-inch x 2-inch pan.

In another saucepan or microwave-safe bowl, melt the chocolate chips and remaining butter; stir until smooth. Spread over cereal mixture. Refrigerate until firm.

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