My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Monday, October 10, 2011

Kraut Salad

In the fall I crave pork and if you have pork you have to have kraut or at least some kind of cabbage. This can be stored in glass jars in the refrigerator for up to 6 weeks. It's great on sandwiches also.

Kraut Salad
as a salad 6-8 servings
print recipe

1 2 pound bag of sauerkraut, drained, Not rinsed
1 small jar chopped pimentos, I use the marinated roast red peppers
1 cup chopped celery
1 small chopped onion
1 small chopped green pepper
1 cup grated carrots

For the dressing:
Boil together for 15 minutes
2 cups sugar
1 cup vinegar

Pour over salad. Let sit in refrigerator overnight. May be placed in jars and kept in refrigerator for 6 weeks.

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