My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Friday, April 13, 2012

Baked Peach Crumble

Do you need to use some of the frozen or canned peaches from last summer? I am working my way through the freezer. This is so easy the kids or non-cooking husbands can make it. Perfect for a week-night dessert.

Baked Peach Crumble
serves 6
print recipe

1 cup sliced peaches, fresh, frozen, or canned
1/2 cup butter, melted
10 graham cracker squares, crushed
1/2 cup rolled oats
1/4 cup sugar
1/2 teaspoon cinnamon

1. Place peaches and juice in an 8-inch pan.
2. Mix together the remaining ingredients.
3. Cover the peaches and juice with the crumble mixture.
4. Bake in 375 degree F. oven for 25 minutes.
5. Serve with whipped cream or ice cream.


  1. this does sound good, a new crumble for me, i have never thought of the addition of graham crumbs, thats yummy!

  2. This ones a keeper. The retired-guy has never met a peach he didn't like. Thanks.

  3. What a great ides for that jar of peaches I have left in the pantry.

  4. Wow, this is easy and so delicious! I will be giving this a try. Thanks, Beverly.xo

  5. Darn...this is making me drool...:)JP


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