This recipe is flat out of Southern Living, but is one of the best coleslaw recipes I have. Perfect for that BBQ Sandwich. This makes a lot, but I cut the recipe in half the other night and it was great.
Memphis-Style Coleslaw
12 servings
print recipe
2 cups mayonnaise
1/4 cup sugar
1/4 cup Dijon mustard
1/4 cup cider vinegar
1 1/2 to 2 tablespoons celery seeds, do not omit this
1 teaspoon salt
1/ teaspoon pepper
1 medium cabbage, shredded
2 large carrots, grated
1 green bell pepper, diced
2 tablespoons grated onion
Stir together the first 7 ingredients in a large bowl; add cabbage and remaining ingredients, tossing gently. Cover and chill 2 to 3 hours; serve with slotted spoon.
Tuesday, April 27, 2010
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