My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Friday, April 2, 2010

Salmon Steaks Teriyaki

I love salmon steaks, To be honest there are very few fish and seafood items that I don't like. I'll choose a seafood item anytime over a beef, chicken or pork dish.

Always remember to look for the "Wild Caught" logo on the package or ask the fish monger. It is by far superior to farm raised, with maybe the exception of catfish.

Salmon Steaks Teriyaki
4 servings
print recipe

4 salmon steaks, 1/2-inch thick
1/2 teaspoon sesame oil
4 teaspoons soy sauce
2 teaspoons lemon juice
1 garlic clove, minced
1 tablespoon butter, melted

Place steaks in a shallow pan. Mix the remaining ingredients, except butter. Pour over the steaks. Let stand 20 minutes at room temperature, turning occasionally. Remove from the marinade and brush with the melted butter. Preheat grill to medium. Place on grill and grill 5 - 7 minutes on each side.

How easy was that!

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