There is really no recipe to this, just directions. I love summer squash, raw,baked, grilled and it is so good for you.
Plan on 1/2 medium to large squash per person. Wash and drain. Cut in half lengthwise. Spray inter side with cooking spray, I prefer the olive oil spray. Sprinkle with lemon pepper and salt (House Seasoning is better). Place face down on top grill rack over medium heat. Cook about 10 minutes.
1 cup kosher salt
1/4 cup course ground black pepper
1/4 cup granulated garlic (not salt, not powder)
Blend well. Store in airtight container (Mason jar). Use in anything calling for salt and pepper.