With the weather getting warmer by the day and the garden growing like crazy this is the perfect sandwich for brown bagging or use as an appetizer or dip. I used this for whole wheat wraps a few days ago, fabulous.
Vegetable Sandwich
about 3 cups
print recipe
1 (8-ounce) package cream cheese
1/4 cup chopped onion - white sweet onion or green onions
1 cup grated carrots
1/4 cup chopped green pepper
1/2 cup chopped cucumbers
6 chopped radishes
1/4 cup mayonnaise
1 tablespoon lemon juice
Chop all vegetables very fine. Blend cream cheese and mayonnaise together. Add the chopped vegetables and mix well.
How easy was that.
Friday, June 11, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.