This is one of those use anything you want of like recipes. I normally make this when I have a little bit of this and a little bit of that in the fridge. All garden fresh of course.
This is my favorite blend, you make your own.
Even people who don't like vegetable like them when they're cooked like this.
Servings depend on how many veggies you use
Red and/or green peppers
Summer squash and/or zucchini or whatever
Parboil such veggies as carrots and broccoli.
Marinate the vegetables for half hour, adding mushrooms and eggplant during last few minutes. I use a combination of Good Seasons Garlic and Herb salad dressing, balsamic vinegar, and olive oil.
Place the vegetable in a grilling wok and grill over medium-high heat for 10 minutes, or so, turning regularly. A large skillet works also.