I know I have referred to this salad at least two times before. I really don't care.
If anyone reading this doesn't make this this summer shame on you and you must not love your family. In my opinion this should be made by the vat. You can't stop eating it. I just finished making a vat. You will always be ask for the recipe.
This originally came to me from my niece, Angie, Ballard Boys, along with lots of other recipes that I use often.
6-8 servings depending on the size of the watermelon
1/4 cup pineapple juice
1/4 cup honey
1/4 cup lime juice
2 tablespoons sea salt
1 1/2 teaspoons ground ginger, Angie and I both use fresh grated
Mix and drizzle over watermelon, and serve