My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Monday, August 30, 2010

Manic Monday With A Little Spoon Bread

Today is going to be crazy so I'm throwing in the spoon bread recipe because it's quick and easy and the one I always go to when in a hurry. Made this yesterday with My New Favorite Pot Roast. This is really a moist cornbread.

Today is Pear Butter day. Twenty pounds of those babies just waiting for my attention. My kitchen looks like its been decorated in Mason jars.

Spoon Bread
8-9 servings
print recipe

Preheat oven to 350 degrees F.

2 eggs beaten
1 stick butter
1-12 ounce can Niblet corn
1 box Jiffy Corn Muffin Mix
1-8 ounce carton sour cream

Melt butter in 9x9-inch pan while oven is preheating. Mix all ingredients together including the melted butter. Bake until golden brown, about 50-60 minutes. Delicious reheated.


  1. Spoon bread sounds great. I love anything with Jiffy cornbread. Pear butter sounds great, too. I do wish I could visit and have a snack!


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