Today is going to be crazy so I'm throwing in the spoon bread recipe because it's quick and easy and the one I always go to when in a hurry. Made this yesterday with My New Favorite Pot Roast. This is really a moist cornbread.
Today is Pear Butter day. Twenty pounds of those babies just waiting for my attention. My kitchen looks like its been decorated in Mason jars.
Preheat oven to 350 degrees F.
2 eggs beaten
1 stick butter
1-12 ounce can Niblet corn
1 box Jiffy Corn Muffin Mix
1-8 ounce carton sour cream
Melt butter in 9x9-inch pan while oven is preheating. Mix all ingredients together including the melted butter. Bake until golden brown, about 50-60 minutes. Delicious reheated.