Why don't I cook more sweet potatoes, I love them. I would much rather have a baked sweet potato than a regular baked potato. It is so easy to get into a food rut. Don't let that happen, your children and grandchildren need the opportunity to experience all foods.
What a wonderful versatile dish this is. It makes a fabulous dessert served with a simple sugar cookie on the side and a dollop of whipped cream, or as a side dish for those wonderful big holiday dinner.
Please don't omit the grated rind of the lemon and orange. I have, and it really is not the same.
Sweet Potato Pudding
8 servings
print recipe
4 cups grated sweet potato
Grated rind of 1 lemon
Grated rind of 1/2 orange
2 eggs beaten
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 cup molasses
2/3 cup milk
1/3 cup good bourbon
1/2 cup melted butter
Mix sweet potatoes, lemon and orange peel. Beat eggs and sugar and stir into potato mixture; then add the spices, molasses, milk, bourbon, and butter. Mix thoroughly and put in buttered 2-quart casserole. Bake at 325 degrees F. for 1 hour. This can also be baked in individual custard cups. Reduce your cooking time accordingly.
What a wonderful versatile dish this is. It makes a fabulous dessert served with a simple sugar cookie on the side and a dollop of whipped cream, or as a side dish for those wonderful big holiday dinner.
Please don't omit the grated rind of the lemon and orange. I have, and it really is not the same.
Sweet Potato Pudding
8 servings
print recipe
4 cups grated sweet potato
Grated rind of 1 lemon
Grated rind of 1/2 orange
2 eggs beaten
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 cup molasses
2/3 cup milk
1/3 cup good bourbon
1/2 cup melted butter
Mix sweet potatoes, lemon and orange peel. Beat eggs and sugar and stir into potato mixture; then add the spices, molasses, milk, bourbon, and butter. Mix thoroughly and put in buttered 2-quart casserole. Bake at 325 degrees F. for 1 hour. This can also be baked in individual custard cups. Reduce your cooking time accordingly.
When you start making sweet potato pudding, you are pining for fall. At least that happens with me. I get a sudden urge for pumpkin pie. I love sweet potatos. My mother would make a pork roast and roasted sweet potatos and brussels sprouts. YMMM
ReplyDelete