My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all





Saturday, September 24, 2011

My Favorite Fresh Apple Cake

Today starts the unofficial day of apple harvest. I read that someplace. I've been getting apples for a month. This is the cake that I keep in the freezer during the fall and winter months. It's also the cake I make for our annual Lord's Auction at church each year, which is October 1st.

It's important to make this cake a couple of days ahead of serving. During the holidays I also give it a generous soaking of bourbon after the sauce has soaked in.

Fresh Apple Cake
About 16 servings
print recipe

Butter for greasing pan
2 cups sugar
3 eggs
1 1/2 cups vegetable oil
1/4 cup orange juice
3 cups all-purpose flour
1 teaspoons baking soda
1/4 teaspoon salt
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
3 cups peeled and small chopped apples
1 cup shredded coconut
1 cup chopped walnuts or pecans

Sauce:
1/2 cup (1 stick) butter
1 cup sugar
1/2 cup buttermilk
1/2 teaspoon baking soda

Preheat the oven to 325 degrees F. Generously grease a tube pan.

For the cake: Inn a large bowl, combine the sugar, eggs, oil, orange juice, flour baking soda, salt, cinnamon and vanilla extract, and mix well. Fold apples, coconut, and walnuts/pecans into batter

Pour the batter into the prepared pan and bake until a tester comes out clean, about 1 1/2 hours.

Shortly before the cake is done, make the sauce; Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly. Boil for 1 minute. Pour the sauce over the hot cake in the pan as soon as you remove it from the oven. Let stand 1 hour, then turn out onto a rack to cool completely.

4 comments:

  1. I work with a lady who makes excellent apple cake and she always brings us plenty :) I like the idea of soaking it with bourbon.

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  2. this reminds me that it is time for me to make my apple mabon cake!

    ReplyDelete
  3. I've just GOT to make this cake once I get up to CT and settled...all my baking stuff is packed!!...:)JP

    ReplyDelete

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