Beverly's Back Porch: Baked Beans with Sausage

My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Wednesday, March 7, 2012

Baked Beans with Sausage

This is one of my favorite baked bean recipes and one of the first I made when I started cooking. Big batch! Feel free to cut it in half. Why not Bourbon Sliders, Baked Beans with Sausage and warm potato salad.

Baked Beans with Sausage
services about 20
print recipe

3 (32-ounce) cans pork and beans
2 pounds sausage links, cooked and diced, I've also used Jimmy Dean Hot Sausage cooked in patties and then diced.
2 medium onions, sliced
1 cup brown sugar
4 tablespoons prepared mustard
2 teaspoons Worcestershire sauce
3 teaspoons dry mustard
1 cup dark corn syrup, I make part of this molasses
Salt and pepper to taste

Mix all ingredients together. Bake at 350 degrees F. for at least 1 hour.