Do I have the right month? I think this is National Grilled Cheese Month. If not this is still a wonderful healthy change from the "regular grilled cheese". You even get a bonus of fruit and veggie!
1 (4-ounce) goat cheese log, softened
6 whole grain bread slices
4 1/2 teaspoons red pepper jelly
3/4 cup sliced fresh strawberries
6 large basil leaves
1 1/2 cups fresh watercress or arugula
Salt and pepper to taste
Spread goat cheese on 1 side of 3 bread slices. Spread pepper jelly on 1 side of remaining bread slices; layer with strawberries, basil leaves, and watercress. Sprinkle with salt and pepper to taste. Top with remaining bread, goat cheese side down. Cook sandwiches in a large lightly greased nonstick skillet over medium heat 2to 3 minutes on each side or until golden brown.