Blueberry Crisp

I love any kind of crisp. But to be honest I've been on mission to make everything blueberry I can think of. I feel sure it has nothing to do with the fact that Edie gave me several quarts of blueberries that Carrie, her friend, had given her. There is nothing like free food. You will love this! Use the topping on almost any fresh fruit you have

Blueberry Crisp
about 6 servings
print recipe

4 cups fresh blueberries
3/4 cup packed brown sugar
1/2 cup flour
1/2 cup rolled oats, not instant
3/4 teaspoon cinnamon
3/4 teaspons freshly grated nutmeg
1/3 cup butter

Grease the bottom and sides of an 8x8-inch baking pan with nonstick cooking spray or butter. Rinse the blueberries and drain. Place in the prepared pan. Mix the brown sugar, flour, oats, cinnamon and nutmeg in a bowl. Cut in the butter until crumbly. Sprinkle over the blueberries. Bake at 375 degrees F. for 30 minutes or until the top is golden brown. Serve warm alone, or topped with homemade ice cream.