My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all





Friday, July 13, 2012

Curried Chicken Salad

This is a fast fixin's - make ahead. What could be better. Use it for sandwiches or for an appetizer at your next cookout. Perfect to have in the fridge on canning day when the kitchen is a disaster and you are starving. Sure beats eating a handfull of raw green beans.

Makes 4 servings
print recipe

1/2 cup good mayonnaise
1/4 cup orange marmalade
1 tablespoon fresh lemon juice
1 teaspoon curry powder, a little more if you love curry
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups chopped cooked chicken
3 green onion, finely chopped

Whisk together first 6 ingredients in a medium bowl; stir in chopped chicken and green onions just until blended. Chill.
Posted by Beverly@Beverly's Back Porch at 6:00 AM
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4 comments:

  1. AnonymousJuly 13, 2012 at 7:44 AM

    the marmalade in this threw me off a bit, I will have to try this, sounds really tasty!!

    ReplyDelete
  2. NancyJuly 13, 2012 at 4:31 PM

    Sounds great. Wishing you a good weekend Bev.

    ReplyDelete
  3. MichelleJuly 13, 2012 at 9:25 PM

    This DOES sound much better than raw green beans! lol

    ReplyDelete
  4. Ina in AlaskaJuly 14, 2012 at 1:18 AM

    Sounds very yummy!!!

    ReplyDelete

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