My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Friday, November 26, 2010

Feel Good Friday - I'm Still Stuffed

Did you have a wonderful Thanksgiving? I had the best Thanksgiving I've had in 10 years. It was just plain fun and the food was fabulous. As you know if you have tried any of Edie/Lucy's recipes from the blog, she is one fine cook. She has promised us more recipes, soon. Her Lemon Chess Pie yesterday was to die for.

Yes Larry (brother) your Deep Fried Turkey was wonderful.

I'm keeping this short today because we are making Turkey Bone Gumbo. Let me know how you like it! It's just another simple way to "feel good".

Let's go over to the The Girl Next Door Grows Up and see what makes other folks "feel good". Plus come back during the week and we'll use up those turkey leftovers. How about a Kentucky Hot Brown!


  1. No leftover turkey at our house this year. But I'll keep this in mind for next time! :)

  2. Yes thank you, we had a lovely family Thanksgiving Dinner, at one of our son's homes. And we even got a ride-to-and-home-from, because this son, does not live right next door. :-)

  3. ah, thanksgiving was fun - company and food was great! my apple pie was a hit! whoo hoo. glad yours was on the top list for you. i enjoy the term "feel good friday" much more than "black friday"! enjoy your leftovers.

  4. I am so glad you had a Happy Thanksgiving, we did too. Check it out


  5. Feel Good Friday is better than Black (and Blue) Friday.

  6. Sounds like you had a great Thanksgiving. Turkey gumbo sounds fabulous. We didn’t have any left. I was hoping we would as I love turkey salad and that was my plan. Unfortunately, we didn’t have many leftovers this year.


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