My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Monday, December 26, 2011

Breakfast for Dinner with Green Onion Home Fries

Happy beginning of Kwanzaa!

If I didn't have this recipe typed and ready to post you would be getting zilch today. The only thing that sounds good to me is a fried egg sandwich. Don't get me wrong, I had a wonderful Christmas dinner at Edie and Larry's yesterday. I'll tell you all about it later. For now I'm not going to talk about food for a whole day.

The nice thing about New Year's Day is you can have anything you want as long as you have collard greens and black-eyed peas. We'll get to that in a few days.

Breakfast for Dinner with Green Onion Fries
Serves 4-6
print recipe

2 tablespoons butter
2 tablespoons vegetable oil
1 1/2 pounds small red potatoes, boiled until just tender, drained and quartered
4-5 green onions,white and light green portions, thinly sliced on the bias
Kosher salt and freshly ground pepper, to taste

1 pound Mexican chorizo, casings removed
1 yellow onion, diced
1 large bunch Swiss chard, stems and ribs removed, leaves cut into 1/2-inch strips
1 red bell pepper, roasted, seeded and cut into 1/4-inch strips
1 cup shredded white cheddar cheese
8 eggs

1 comment:

  1. this would be perfect for this morning. i have to dig through the freezer and hope i have chorizo!


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