My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Wednesday, December 14, 2011

Cinnamon Sugar Doughnut Chips

Glazed doughnuts are transformed into an addictive crisp snack, thanks to a panini press. If no panini press use your griddle and a brick wrapped in foil. These are heavenly, and make perfect little gifts.

The chips can also be made plain without the cinnamon sugar.


Cinnamon Sugar Doughnut Chips
16 chips
print recipe

8 glazed donuts (When did you ever see 8 donuts in a box? Use the whole dozen.)

1. Preheat panini press, or griddle. Using a serrated knife, cut doughnuts in half horizontally.

2. Place doughnut halves, cut side up, in batches, in preheated hightly greased panni press. Sprinkle with cinnamon sugar before closing press. Cook 1-2 minutes or until browned; transfer chips to wire rack to cool completely. If using griddle you will need to turn. (Chips will crisp a they cool). Store in airtight container up to 1 week.


  1. wow , now this is something new to me! Yummo!

  2. Oh you are such a brat! There's a fair I go to each year to get warm cinnamon/sugar I can enjoy my own!...:)JP


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