My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Tuesday, December 20, 2011

Onion Marmalade

Wonderful to have on hand during the holidays or anytime. Use for any kind of sandwich, ham, turkey, beef, etc. It's also a perfect condiment for your ham or roast beef holiday dinner

Onion Marmalade
makes about 1 1/2 cups
print recipe

4 cups finely chopped onion
2 tablespoons vegetable oil
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne
1/4 cup sugar
2 tablespoons distilled white vinegar
2 tablespoons chopped parsley

1. Saute' the onions in hot oil in a skillet over medium-high heat with the salt, pepper, and cayenne. Cook, stirring often, for about 11-12 minutes, or until the onions are golden. Add the sugar and cook for 2 minutes, stirring constantly. Add the vinegar and parsley and cook for 1 minute. Remove from the heat, cool, and serve.

2. Can be stored in an airtight container in the refrigerator for up to 1 week.


  1. Never heard of this, but I bet it's great on meat! :)

  2. this is something I have never made, I love it but never made it.I will give this a go.


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