My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all





Monday, June 25, 2012

Comeback Sauce

My version of Mississippi Comeback Sauce. If you've never had it you are in for a treat. There are recipes for this all over www. Basically they are all the same, with some people having a "secret ingredient" they will never tell you.

Use this on your hot dogs, burgers, as a veggie dip of drip your French fries. I added some to my deviled eggs and that was outstanding. You will find so many uses for this. It also makes a great dressing for your salad.

Makes about 1 pint
print recipe

1/2 cup good mayonnaise
1/4 cup olive or peanut oil
3 tablespoons chili sauce (I use my homemade)
2 tablespoons ketchup
1 tablespoon white wine vinegar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard, creole, grain or Dijon
1 teaspoon coarsely ground black pepper
Dash of paprika (smoked preferred)
Dash of hot sauce
1 small onion finely minced
1 clove garlic, minced
1 teaspoon fine chopped fresh parsley.

Mix all ingredients and store in glass container (Mason jar) in refrigerator overnight before using.

7 comments:

  1. sounds amazing, I can see why its called come back sauce, really unusual.

    ReplyDelete
  2. I forgot to tell you I made the Jalapeno Pimento Cheese the other day, it was wonderful and I have also made the Kentucky butter cake, it was a winner!

    ReplyDelete
  3. the blog tech and i can attest to how fabulous this sauce is. i made it for the first time last week. how did we ever live without it?

    ReplyDelete
  4. To die for!! Will print recipe when I get to my office.

    Made the curried zucchini soup. Was not a fan so we will let that recipe get away.

    ReplyDelete
  5. Sounds delicious, Beverly. I have seen this on Pinterest, I have everything in the house to make it. xo

    ReplyDelete
  6. Need to make this for my cucumber sandwiches. Everything's coming in, at once, and I'm getting woefully behind on visiting blogs. But, couldn't pass this one up. Come visit when you can for some really great soup!

    ReplyDelete

Note: Only a member of this blog may post a comment.