My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Saturday, June 16, 2012

Broccoli with Caper Sauce

I have never seen a broccoli season like this one! Every time I turn around someone is saying, "Do you need broccoli". Last year and the year before I was begging for broccoli. I have no idea how much I have frozen. Like most fresh out of the garden vegetable, the simplier the better. You will love this!

This will be great with that big steak for Father's Day.

Broccoli with Caper Sauce
6 servings
I don't think you need a printed recipe.

Steam 2 pounds of fresh broccoli until barely tender. Of course it has to be cleaned and tough stems removed. Place in a heated serving dish and pour melted butter over it. Spoon bottled capers over broccoli, using both capers and juice as seasonings. Perfect every time.

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