My version of Mississippi Comeback Sauce. If you've never had it you are in for a treat. There are recipes for this all over www. Basically they are all the same, with some people having a "secret ingredient" they will never tell you.
Use this on your hot dogs, burgers, as a veggie dip of drip your French fries. I added some to my deviled eggs and that was outstanding. You will find so many uses for this. It also makes a great dressing for your salad.
Makes about 1 pint
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1/2 cup good mayonnaise
1/4 cup olive or peanut oil
3 tablespoons chili sauce (I use my homemade)
2 tablespoons ketchup
1 tablespoon white wine vinegar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard, creole, grain or Dijon
1 teaspoon coarsely ground black pepper
Dash of paprika (smoked preferred)
Dash of hot sauce
1 small onion finely minced
1 clove garlic, minced
1 teaspoon fine chopped fresh parsley.
Mix all ingredients and store in glass container (Mason jar) in refrigerator overnight before using.
Monday, June 25, 2012
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sounds amazing, I can see why its called come back sauce, really unusual.
ReplyDeleteI forgot to tell you I made the Jalapeno Pimento Cheese the other day, it was wonderful and I have also made the Kentucky butter cake, it was a winner!
ReplyDeletethe blog tech and i can attest to how fabulous this sauce is. i made it for the first time last week. how did we ever live without it?
ReplyDeleteTo die for!! Will print recipe when I get to my office.
ReplyDeleteMade the curried zucchini soup. Was not a fan so we will let that recipe get away.
Sounds delicious, Beverly. I have seen this on Pinterest, I have everything in the house to make it. xo
ReplyDeleteThis stuff is seriously good!
ReplyDeleteNeed to make this for my cucumber sandwiches. Everything's coming in, at once, and I'm getting woefully behind on visiting blogs. But, couldn't pass this one up. Come visit when you can for some really great soup!
ReplyDelete