This is worth baking just for the scent of cinnamon filling your kitchen. This is a good one for the kids to help make. No electric mixer needed.
The slices may be spread with honey, marmalade, cream cheese or honey butter. Serve this with a bowl of warm oatmeal or fluffy scrambled eggs.
The bread is mixed in one bowl and takes only a few minutes to prepare.
Cinnamon Raisin Wheat Bread
1 9x5-inch loaf
1 cup buttermilk
1 cup brown sugar
2 cups wheat flour (or 1 cup white and 1 cup wheat)
1 teaspoon baking soda
1 tablespoon cinnamon
1 teaspoon salt
1 1/2 cup raisins
Mix buttermilk and egg together. Stir in brown sugar. Sift dry ingredients and stir into egg and buttermilk mixture. Blend in raisins. This can all be stirred with a spoon or fork. Place the dough in a greased 9-5-inch bread pan and bake at 350 degrees F. for 45 minutes.