Don't lose this recipe! This is the perfect BOOZY enhanced sauce to serve over ice cream with peaches and chopped pecans or the wonderful Woodford Pudding. And who knows what else we will find to use it on.
Buttery Bourbon Sauce
Makes about 1 cup
1 cup light brown sugar, packed
1/4 pound (1 stick) unsalted butter
1/2 cup cream or half-and--half
2 tablespoons good Kentucky bourbon
Put the sugar, butter, and cream in a saucepan and stir to dissolve the sugar. Cook over medium heat until smooth and hot, then stir in the bourbon.